Gluten-Free Caraway rye Dough Recipe

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Gluten-Free Caraway rye Dough
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Ingredients
14
Count
Nutrition
1111
Calories
Total time
32
Minutes
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Ingredients:

Directions:

  1. Measure flours and cornstarch into 16 cup bowl, whisk to combine well.
  2. Whisk in xanthan gum, yeast caraway seeds & salt.
  3. Lightly beat eggs in a separate bowl, add cocoa, water, molasses, oil & vinegar to the eggs. Whisk to combine.
  4. Add wet ingredients to flour mixture, and whisk until a smooth, very loose, batter-like dough forms.
  5. Cover bowl with plastic wrap (or a shower cap) & let rise at room temperature for 2 hours or until the dough has nearly risen to the top of the bowl & has a thick, golden, mashed potato-like appearance.
  6. Use immediately, or refrigerate for up to 3 days before baking.
  7. For 1/2 a recipe of dough grease a 9 x 5 loaf pan, or scoop about 1/3 cup of batter into each of 12 greased muffin cups, cover with a teatowel & let rest at room temp for 40 minutes.
  8. For artisan baking, preheat oven to 350°. Heat baking stone on middle rack & broiler pan on lower rack for about 30 minutes while preheating oven.
  9. Pour 2 cups hot water into broiler pan. Place loaf pan or muffin pan on hot stone. If making 2 loaves, place pans at least 3 apart on baking stone.
  10. Bake rolls for 22 - 25 minutes, loaves for 27 - 30 minutes, till crust is medium dark brown. Instant read thermometer inserted in center should read at least 190° F, or 90°C
  11. Cool in pans on wire rack for 10 minutes. Remove from pans & let cool on rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1111.12 Kcal (4652 kJ)
Calories from fat 290.45 Kcal
% Daily Value*
Total Fat 32.27g 50%
Cholesterol 245.52mg 82%
Sodium 2362.41mg 98%
Potassium 1572.83mg 33%
Total Carbs 187.82g 63%
Sugars 39.46g 158%
Dietary Fiber 26.62g 106%
Protein 29.21g 58%
Vitamin C 3.1mg 5%
Iron 9.2mg 51%
Calcium 175.9mg 18%
Amount Per 100 g
Calories 259.36 Kcal (1086 kJ)
Calories from fat 67.8 Kcal
% Daily Value*
Total Fat 7.53g 50%
Cholesterol 57.31mg 82%
Sodium 551.44mg 98%
Potassium 367.13mg 33%
Total Carbs 43.84g 63%
Sugars 9.21g 158%
Dietary Fiber 6.21g 106%
Protein 6.82g 58%
Vitamin C 0.7mg 5%
Iron 2.1mg 51%
Calcium 41.1mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.1
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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