Directions:
- Put 250ml cold water in the freezer to become icy cold.
- Prepare the prawns by removing their heads and shells;
- Leave the tails on.
- Run a sharp knife down the back of each prawn and rinse,
- Pulling away the dark cord. Pat dry and keep chilled.
- Gently simmer all the ingredients for the dipping sauce in a small pan for 5 minutes, then set aside to cool.
- Half-fill a large saucepan or wok with vegetable oil and sesame oil; heat to 180°C (or until a cube of bread turns golden in 30 seconds). When it’s ready, prepare the batter. Break the egg into a bowl, then whisk in the iced water. Add the flour and mix roughly with a chopstick to create a lumpy mixture with pockets of flour. Take a prawn by its tail, dust in flour, dip in the batter, then drop into the oil. Repeat with the remaining prawns: fry in 2 batches for 3 minutes each, until golden. Drain on kitchen paper and serve with the sauce.
- Drinks recommendation
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1546.19 Kcal (6474 kJ) | ||
| Calories from fat | 1494.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 166.05g | 255% | |
|---|---|---|---|
| Cholesterol | 40.99mg | 14% | |
| Sodium | 1130.42mg | 47% | |
| Potassium | 85.58mg | 2% | |
| Total Carbs | 20.43g | 7% | |
| Sugars | 0.19g | 1% | |
| Dietary Fiber | 2.29g | 9% | |
| Protein | 5.08g | 10% | |
| Iron | 1.7mg | 9% | |
| Calcium | 66.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 678.61 Kcal (2841 kJ) | ||
| Calories from fat | 655.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.88g | 255% | |
|---|---|---|---|
| Cholesterol | 17.99mg | 14% | |
| Sodium | 496.13mg | 47% | |
| Potassium | 37.56mg | 2% | |
| Total Carbs | 8.97g | 7% | |
| Sugars | 0.08g | 1% | |
| Dietary Fiber | 1g | 9% | |
| Protein | 2.23g | 10% | |
| Iron | 0.7mg | 9% | |
| Calcium | 29.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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