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Ricotta Pancakes With Brown Sugar-cherry Sauce Recipe

Ricotta Pancakes With Brown Sugar-cherry Sauce Recipe

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Ricotta Pancakes With Brown Sugar-cherry Sauce

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Ingredients

Count

Nutrition

415

Calories

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Ingredients:

Serving

sauce
1/2 cup (or more) water, divided
2 tsp cornstarch
1 tbsp unsalted butter
2 cups halved pitted fresh bing cherries
2 tbsp (packed) golden brown sugar
1 tbsp fresh lemon juice
pancakes
3/4 cup unbleached all purpose flour
2 tbsp sugar
1/2 tsp baking powder
1/4 tsp salt
1 1/3 cups whole-milk ricotta cheese
4 large egg yolks
1/2 cup whole milk
3 large egg whites
vegetable oil (for brushing )
plain greek-style yogurt

Directions:

Sauce:
Whisk 1/4 cup water and cornstarch in small bowl. Melt butter in medium nonstick skillet over medium heat. Add cherries, 1/4 cup water, and brown sugar; stir until sugar dissolves. Increase heat to medium-high; add cornstarch mixture and stir until mixture boils and thickens, adding water by tablespoonfuls if sauce is very thick, about 1 minute. Remove from heat; stir in lemon juice.
Pancakes:
Whisk flour, sugar, baking powder, and salt in small bowl. Using electric mixer, beat ricotta cheese and egg yolks in large bowl at medium-high speed until light and fluffy, about 1 minute. Reduce mixer speed to low; add flour mixture alternately with milk in 2 additions each, beating just until blended and scraping down sides of bowl as needed.
Using electric mixer fitted with clean beaters, beat egg whites in medium bowl until stiff but not dry. Fold 1/4 of whites into ricotta mixture to lighten, then fold in remaining whites in 3 more additions.
Heat griddle or large nonstick skillet over medium heat; brush griddle lightly with oil. Drop batter by generous 1/4 cupfuls onto griddle; spread each pancake with offset spatula to form 3 1/2-inch round. Cook until bubbles form on tops of pancakes and bottoms are golden, about 3 minutes. Turn pancakes over and cook until golden brown on bottoms, about 2 minutes.
Transfer pancakes to plates. Top with cherry sauce and yogurt, if desired, and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	414.96 Kcal (1737 kJ)
Calories from fat	168.69 Kcal
		% Daily Value*
Total Fat	18.74g	29%
Cholesterol	235.96mg	79%
Sodium	342.25mg	14%
Potassium	340.63mg	7%
Total Carbs	39.32g	13%
Sugars	15.31g	61%
Dietary Fiber	2.23g	9%
Protein	22.52g	45%
Vitamin C	6mg	10%
Iron	2.2mg	12%
Calcium	281.2mg	28%

Amount Per 100 g
Calories	111.42 Kcal (466 kJ)
Calories from fat	45.29 Kcal
		% Daily Value*
Total Fat	5.03g	29%
Cholesterol	63.36mg	79%
Sodium	91.9mg	14%
Potassium	91.46mg	7%
Total Carbs	10.56g	13%
Sugars	4.11g	61%
Dietary Fiber	0.6g	9%
Protein	6.05g	45%
Vitamin C	1.6mg	10%
Iron	0.6mg	12%
Calcium	75.5mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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