Ingredients:
- 2 cups lukewarm water (mix 1 cup hot tap water & 1 cup cold tap water to get lukewarm temp of about 100 f )
Directions:
- Measure flours and cornstarch into 16 cup bowl, whisk to combine well.
- Whisk in xanthan gum, yeast & salt.
- Lightly beat eggs in a separate bowl, add brown sugar, water, applesauce, oil & vinegar to the eggs. Whisk to combine.
- Add wet ingredients to flour mixture, and whisk until a smooth, very loose, batter-like dough forms.
- Cover bowl with plastic wrap (or a shower cap) & let rise at room temperature for 2 hours or until the dough has nearly risen to the top of the bowl & has a thick, golden, mashed potato-like appearance.
- Use immediately, or refrigerate for up to 3 days before baking.
- For 1/2 a recipe of dough grease a 9 x 5 loaf pan, or scoop about 1/3 cup of batter into each of 12 greased muffin cups, cover with a teatowel & let rest at room temp for 40 minutes.
- For artisan baking, preheat oven to 350°. Heat baking stone on middle rack & broiler pan on lower rack for about 30 minutes while preheating oven.
- Pour 2 cups hot water into broiler pan. Place loaf pan or muffin pan on hot stone. If making 2 loaves, place pans at least 3 apart on baking stone.
- Bake rolls for 22 - 25 minutes, loaves for 27 - 30 minutes, till crust is medium dark brown. Instant read thermometer inserted in center should read at least 190° F, or 90°C.
- Cool in pans on wire rack for 10 minutes. Remove from pans & let cool on rack.
- .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 431.34 Kcal (1806 kJ) | ||
| Calories from fat | 108.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.11g | 19% | |
|---|---|---|---|
| Cholesterol | 98.21mg | 33% | |
| Sodium | 941.68mg | 39% | |
| Potassium | 388.04mg | 8% | |
| Total Carbs | 72.28g | 24% | |
| Sugars | 15.44g | 62% | |
| Dietary Fiber | 8.96g | 36% | |
| Protein | 10.56g | 21% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 2.3mg | 13% | |
| Calcium | 36.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 233.49 Kcal (978 kJ) | ||
| Calories from fat | 58.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.55g | 19% | |
|---|---|---|---|
| Cholesterol | 53.16mg | 33% | |
| Sodium | 509.74mg | 39% | |
| Potassium | 210.05mg | 8% | |
| Total Carbs | 39.12g | 24% | |
| Sugars | 8.36g | 62% | |
| Dietary Fiber | 4.85g | 36% | |
| Protein | 5.71g | 21% | |
| Vitamin C | 3.3mg | 10% | |
| Iron | 1.2mg | 13% | |
| Calcium | 19.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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