Ingredients:
- 2 tbsp shaoxing rice wine or 2 tbsp substitute dry sherry
- 1 tbsp gingerroot, grated
- 1 tbsp gingerroot, grated
Directions:
- In large plastic bag, combine the marinade ingredients.
- Add the chicken wings to the bag, give it a bit of a shake, then allow the wings to marinate at least one hour in refrigerator.
- Drain the wings, and place in one layer on a well-greased baking pan.
- Bake on the middle shelf of a 400 F oven for about 40 minutes, or until cooked.
- Mix the sauce ingredients together until thoroughly blended.
- Arrange wings on a warm serving platter.
- Pour sauce over wings to completely cover.
- Garnish with finely chopped green onion.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 356.59 Kcal (1493 kJ) | ||
| Calories from fat | 198.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.01g | 34% | |
|---|---|---|---|
| Cholesterol | 190.47mg | 63% | |
| Sodium | 1936.01mg | 81% | |
| Potassium | 327.41mg | 7% | |
| Total Carbs | 7.11g | 2% | |
| Sugars | 4.7g | 19% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 32.24g | 64% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 3.4mg | 19% | |
| Calcium | 46.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 199.87 Kcal (837 kJ) | ||
| Calories from fat | 111.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.34g | 34% | |
|---|---|---|---|
| Cholesterol | 106.76mg | 63% | |
| Sodium | 1085.17mg | 81% | |
| Potassium | 183.52mg | 7% | |
| Total Carbs | 3.99g | 2% | |
| Sugars | 2.63g | 19% | |
| Dietary Fiber | 0.95g | 7% | |
| Protein | 18.07g | 64% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.9mg | 19% | |
| Calcium | 26.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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