Directions:
- Preheat oven to 350°. Sauté onion in hot oil in a 3-qt. saucepan over medium-high heat 5 minutes or until tender. Stir in garlic and next 3 ingredients, and cook, stirring constantly, 1 minute. Stir in diced and sun-dried tomatoes. Reduce heat to medium-low, and simmer, stirring occasionally, 10 minutes or until very thick. Remove from heat, and stir in basil and salt and pepper to taste.
- Stir together goat cheese and cream cheese until well blended. Spread into a lightly greased 9-inch shallow ovenproof dish. Top with tomato mixture.
- Bake at 350° for 15 to 18 minutes or until thoroughly heated. Serve with assorted vegetables and bread cubes.
- Make ahead: Prepare recipe as directed through Step 2. Cover and freeze up to 1 month. Thaw in refrigerator overnight. Let stand at room temperature 30 minutes. Bake as directed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 711.03 Kcal (2977 kJ) | ||
| Calories from fat | 429.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.71g | 73% | |
|---|---|---|---|
| Cholesterol | 93.33mg | 31% | |
| Sodium | 1053.45mg | 44% | |
| Potassium | 921.88mg | 20% | |
| Total Carbs | 31.95g | 11% | |
| Sugars | 13.63g | 55% | |
| Dietary Fiber | 6.25g | 25% | |
| Protein | 41.19g | 82% | |
| Vitamin C | 44.5mg | 74% | |
| Iron | 1.9mg | 11% | |
| Calcium | 83.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 220.08 Kcal (921 kJ) | ||
| Calories from fat | 132.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.77g | 73% | |
|---|---|---|---|
| Cholesterol | 28.89mg | 31% | |
| Sodium | 326.07mg | 44% | |
| Potassium | 285.35mg | 20% | |
| Total Carbs | 9.89g | 11% | |
| Sugars | 4.22g | 55% | |
| Dietary Fiber | 1.93g | 25% | |
| Protein | 12.75g | 82% | |
| Vitamin C | 13.8mg | 74% | |
| Iron | 0.6mg | 11% | |
| Calcium | 25.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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