Directions:
- Heat oil in lg skillet; add shrimp, green onions, and red pepper.
- Saute for 3 minutes.
- Add peas, broth, salt and ginger.
- Cover, bring to a boil, reduce heat and simmer for 5 minutes.
- Mix soy sauce and cornstarch; Stir in to shrimp and cook and stir for 1 minute.
- Stir in the cashews.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1063.13 Kcal (4451 kJ) | ||
| Calories from fat | 626.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.6g | 107% | |
|---|---|---|---|
| Cholesterol | 131.52mg | 44% | |
| Sodium | 4401.22mg | 183% | |
| Potassium | 680.25mg | 14% | |
| Total Carbs | 86.25g | 29% | |
| Sugars | 5.8g | 23% | |
| Dietary Fiber | 5.9g | 24% | |
| Protein | 30.06g | 60% | |
| Vitamin C | 31.6mg | 53% | |
| Iron | 6.1mg | 34% | |
| Calcium | 101.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 259.77 Kcal (1088 kJ) | ||
| Calories from fat | 153.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.01g | 107% | |
|---|---|---|---|
| Cholesterol | 32.13mg | 44% | |
| Sodium | 1075.4mg | 183% | |
| Potassium | 166.21mg | 14% | |
| Total Carbs | 21.07g | 29% | |
| Sugars | 1.42g | 23% | |
| Dietary Fiber | 1.44g | 24% | |
| Protein | 7.34g | 60% | |
| Vitamin C | 7.7mg | 53% | |
| Iron | 1.5mg | 34% | |
| Calcium | 24.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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