Directions:
- Add butter to a largeskillet and brown the venison and mushrooms quickly.
- Stir in sherry and water.
- Add the onion soup mix, garlic salt, curry powder and bouillon cube.
- Mix well, cover, and simmer for 30 minutes every 15 minutes add liquid if necessary.
- Just before serving add sour cream, heat through and serve.
- Serve it over rice or egg noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 656.91 Kcal (2750 kJ) | ||
| Calories from fat | 297.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.1g | 51% | |
|---|---|---|---|
| Cholesterol | 43.02mg | 14% | |
| Sodium | 1183.67mg | 49% | |
| Potassium | 450.59mg | 10% | |
| Total Carbs | 11.83g | 4% | |
| Sugars | 1.49g | 6% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 66.5g | 133% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 103.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 120.67 Kcal (505 kJ) | ||
| Calories from fat | 54.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.08g | 51% | |
|---|---|---|---|
| Cholesterol | 7.9mg | 14% | |
| Sodium | 217.43mg | 49% | |
| Potassium | 82.77mg | 10% | |
| Total Carbs | 2.17g | 4% | |
| Sugars | 0.27g | 6% | |
| Dietary Fiber | 0.2g | 4% | |
| Protein | 12.22g | 133% | |
| Vitamin C | 0.4mg | 3% | |
| Iron | 0.1mg | 4% | |
| Calcium | 19mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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