Directions:
- Heat the butter in a skillet over medium heat until melted. Add the garlic. Cook for a few seconds, and then add the shrimp and cook for 4 minutes. Add the spaghetti and cook until just heated through.
- Lay the lettuce on a plate and top with the spaghetti and shrimp. Squeeze lemon juice over the top and garnish with the remaining wedge.
- This recipe was created by a contestant during a cooking competition. The Food Network Kitchens have not tested it for home use, therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 639.88 Kcal (2679 kJ) | ||
| Calories from fat | 307.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.12g | 52% | |
|---|---|---|---|
| Cholesterol | 90.64mg | 30% | |
| Sodium | 665.49mg | 28% | |
| Potassium | 719.42mg | 15% | |
| Total Carbs | 66.11g | 22% | |
| Sugars | 1.85g | 7% | |
| Dietary Fiber | 6.88g | 28% | |
| Protein | 16.17g | 32% | |
| Vitamin C | 20.7mg | 35% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 5.2mg | 29% | |
| Calcium | 142.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 117.32 Kcal (491 kJ) | ||
| Calories from fat | 56.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.26g | 52% | |
|---|---|---|---|
| Cholesterol | 16.62mg | 30% | |
| Sodium | 122.02mg | 28% | |
| Potassium | 131.91mg | 15% | |
| Total Carbs | 12.12g | 22% | |
| Sugars | 0.34g | 7% | |
| Dietary Fiber | 1.26g | 28% | |
| Protein | 2.97g | 32% | |
| Vitamin C | 3.8mg | 35% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1mg | 29% | |
| Calcium | 26.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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