Directions:
- Melt the butter in a large skillet over medium heat. Add the garlic; cook and stir for about 30 seconds. Add shrimp; cook until they start to turn pink, about 3 minutes. Pour in the tequila and lime juice and season with salt and chili powder. Simmer until the liquid has evaporated, about 3 more minutes. Pour shrimps on a plate and garnish with cilantro. Serve with lime wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 654.59 Kcal (2741 kJ) | ||
| Calories from fat | 394.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.86g | 67% | |
|---|---|---|---|
| Cholesterol | 129.14mg | 43% | |
| Sodium | 2249.1mg | 94% | |
| Potassium | 192.59mg | 4% | |
| Total Carbs | 52.96g | 18% | |
| Sugars | 0.61g | 2% | |
| Dietary Fiber | 2.34g | 9% | |
| Protein | 14.09g | 28% | |
| Vitamin C | 12.2mg | 20% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2mg | 11% | |
| Calcium | 65.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 281.83 Kcal (1180 kJ) | ||
| Calories from fat | 169.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.88g | 67% | |
|---|---|---|---|
| Cholesterol | 55.6mg | 43% | |
| Sodium | 968.32mg | 94% | |
| Potassium | 82.92mg | 4% | |
| Total Carbs | 22.8g | 18% | |
| Sugars | 0.26g | 2% | |
| Dietary Fiber | 1.01g | 9% | |
| Protein | 6.07g | 28% | |
| Vitamin C | 5.3mg | 20% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 11% | |
| Calcium | 28.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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