Taylor's Shrimp with Spaghetti in Garlic-Butter Sauce |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 1 |
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Ingredients:
2 tablespoons unsalted butter |
1 clove garlic, chopped |
3 large shrimp, peeled and deveined |
1 cup cooked spaghetti |
large lettuce leaf, for garnish |
2 lemon wedges |
Directions:
1. Heat the butter in a skillet over medium heat until melted. Add the garlic. Cook for a few seconds, and then add the shrimp and cook for 4 minutes. Add the spaghetti and cook until just heated through.
2. Lay the lettuce on a plate and top with the spaghetti and shrimp. Squeeze lemon juice over the top and garnish with the remaining wedge.
3. This recipe was created by a contestant during a cooking competition. The Food Network Kitchens have not tested it for home use, therefore, we cannot make any representation as to the results.
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