Directions:
- Heat the olive oil in a sauté pan over med-high heat, add shrimp, cook for 2-3 minutes per side.
- Add white wine, pesto and lemon juice, season with a little salt.
- In a small sauce pot heat the olive oil, add the garlic and cook for 30 seconds.
- Add the bloody mary mix and butter, bring to boil, reduce by 25%, season with salt and pepper.
- To serve, place the bloody mary sauce on the plate, arrange the shrimp over the top and.
- Drizzle with the remaining pesto from the pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 517.63 Kcal (2167 kJ) | ||
| Calories from fat | 382.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.55g | 65% | |
|---|---|---|---|
| Cholesterol | 42.36mg | 14% | |
| Sodium | 408.4mg | 17% | |
| Potassium | 267.27mg | 6% | |
| Total Carbs | 6.5g | 2% | |
| Sugars | 3.05g | 12% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 6.74g | 13% | |
| Vitamin C | 21.8mg | 36% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 194.2mg | 19% | |
| Amount Per 100 g | |||
| Calories | 160.68 Kcal (673 kJ) | ||
| Calories from fat | 118.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.21g | 65% | |
|---|---|---|---|
| Cholesterol | 13.15mg | 14% | |
| Sodium | 126.77mg | 17% | |
| Potassium | 82.96mg | 6% | |
| Total Carbs | 2.02g | 2% | |
| Sugars | 0.95g | 12% | |
| Dietary Fiber | 0.19g | 2% | |
| Protein | 2.09g | 13% | |
| Vitamin C | 6.8mg | 36% | |
| Calcium | 60.3mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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