Shrimpcargot Recipe

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Ingredients:

Serving

1/4 cup butter
2 cloves garlic, minced
6 peeled and deveined large shrimp (21 to 25 per lb)
6 mushrooms, stems removed
2 tbsp shredded mozzarella cheese

Directions:

Preheat oven to 325 degrees F (165 degrees C).
Heat the butter and garlic in a skillet over medium heat until the butter begins to bubble. Stir in the shrimp, and cook until they just turn pink, about 3 minutes. Place one shrimp into each mushroom cap, and place into a small baking dish. Spoon the garlic butter into the mushroom caps, and sprinkle each with a pinch of mozzarella cheese.
Bake in the preheated oven until the mushrooms are tender and the cheese is golden and bubbly, 10 to 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5896.51 Kcal (24688 kJ)
Calories from fat	3300.23 Kcal
		% Daily Value*
Total Fat	366.69g	564%
Cholesterol	1116.72mg	372%
Sodium	21617.55mg	901%
Potassium	1615.48mg	34%
Total Carbs	530.05g	177%
Sugars	0.39g	2%
Dietary Fiber	19.14g	77%
Protein	152.62g	305%
Vitamin C	0.7mg	1%
Vitamin A	0.1mg	3%
Iron	19.1mg	106%
Calcium	575.2mg	58%

Amount Per 100 g
Calories	307.05 Kcal (1286 kJ)
Calories from fat	171.85 Kcal
		% Daily Value*
Total Fat	19.09g	564%
Cholesterol	58.15mg	372%
Sodium	1125.68mg	901%
Potassium	84.12mg	34%
Total Carbs	27.6g	177%
Sugars	0.02g	2%
Dietary Fiber	1g	77%
Protein	7.95g	305%
Iron	1mg	106%
Calcium	30mg	58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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