Directions:
- Melt 3 tablespoons butter in a skilled over medium heat.
- Add garlic and saute 30 seconds.
- Add shrimp and cipotles and saute 2 minutes.
- Add wine and parsely, cook until shrimp are just opague in center (about two minutes). Season to taste with salt and pepper.
- Add remaining 1 tablespoon of chilled butter and stir until melted.
- Serve with lemon wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 820.48 Kcal (3435 kJ) | ||
| Calories from fat | 492.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.74g | 84% | |
|---|---|---|---|
| Cholesterol | 162.54mg | 54% | |
| Sodium | 2627.39mg | 109% | |
| Potassium | 223.08mg | 5% | |
| Total Carbs | 65.57g | 22% | |
| Sugars | 0.2g | 1% | |
| Dietary Fiber | 2.58g | 10% | |
| Protein | 18.68g | 37% | |
| Vitamin C | 2.7mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.6mg | 15% | |
| Calcium | 80.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 311.31 Kcal (1303 kJ) | ||
| Calories from fat | 186.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.77g | 84% | |
|---|---|---|---|
| Cholesterol | 61.67mg | 54% | |
| Sodium | 996.91mg | 109% | |
| Potassium | 84.64mg | 5% | |
| Total Carbs | 24.88g | 22% | |
| Sugars | 0.08g | 1% | |
| Dietary Fiber | 0.98g | 10% | |
| Protein | 7.09g | 37% | |
| Vitamin C | 1mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 15% | |
| Calcium | 30.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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