Vegetable Shrimp Toss Recipe

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Ingredients:

Serving

1/2 lb uncooked medium shrimp, peeled and deveined
1/4 cup butter, cubed
1/2 tsp minced garlic
2 cups cooked mixed vegetables
2 cups cooked spaghetti
2 tbsp shredded parmesan cheese

Directions:

In a large skillet, saute shrimp in butter until shrimp turn pink. Add garlic; cook 1 minute longer. Remove and keep warm.
In the same skillet, saute vegetables until heated through. Add the spaghetti and shrimp; heat through. Sprinkle with cheese. Yield: 2-3 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	913.94 Kcal (3826 kJ)
Calories from fat	425.54 Kcal
		% Daily Value*
Total Fat	47.28g	73%
Cholesterol	130.36mg	43%
Sodium	1449.02mg	60%
Potassium	476.61mg	10%
Total Carbs	99.19g	33%
Sugars	6.92g	28%
Dietary Fiber	11.23g	45%
Protein	25.16g	50%
Vitamin C	5.7mg	9%
Vitamin A	0.3mg	9%
Iron	4.4mg	25%
Calcium	158.9mg	16%

Amount Per 100 g
Calories	194.68 Kcal (815 kJ)
Calories from fat	90.65 Kcal
		% Daily Value*
Total Fat	10.07g	73%
Cholesterol	27.77mg	43%
Sodium	308.66mg	60%
Potassium	101.53mg	10%
Total Carbs	21.13g	33%
Sugars	1.47g	28%
Dietary Fiber	2.39g	45%
Protein	5.36g	50%
Vitamin C	1.2mg	9%
Vitamin A	0.1mg	9%
Iron	0.9mg	25%
Calcium	33.8mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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