Directions:
- In skillet, brown ground beef, drain well.
- Place browned beef and remaining ingredients except hamburger buns in Crock-Pot, stir well.
- Cover and cook on Low setting for 6 hours.
- Taste for seasoning before serving.
- Serve spooned over toasted hamburger buns.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 499.36 Kcal (2091 kJ) | ||
| Calories from fat | 199.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.16g | 34% | |
|---|---|---|---|
| Cholesterol | 117.15mg | 39% | |
| Sodium | 979.26mg | 41% | |
| Potassium | 753.84mg | 16% | |
| Total Carbs | 26.97g | 9% | |
| Sugars | 4.17g | 17% | |
| Dietary Fiber | 2.26g | 9% | |
| Protein | 44g | 88% | |
| Vitamin C | 10.8mg | 18% | |
| Iron | 4.3mg | 24% | |
| Calcium | 45.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 147.91 Kcal (619 kJ) | ||
| Calories from fat | 59.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.56g | 34% | |
|---|---|---|---|
| Cholesterol | 34.7mg | 39% | |
| Sodium | 290.06mg | 41% | |
| Potassium | 223.29mg | 16% | |
| Total Carbs | 7.99g | 9% | |
| Sugars | 1.24g | 17% | |
| Dietary Fiber | 0.67g | 9% | |
| Protein | 13.03g | 88% | |
| Vitamin C | 3.2mg | 18% | |
| Iron | 1.3mg | 24% | |
| Calcium | 13.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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