Directions:
- In a Dutch oven, combine the first nine ingredients; bring to a boil. Remove from the heat; stir in pork. Cover and bake at 350° for 3 hours or until meat is tender. Shred pork with two forks; serve on buns. Yield: 12-14 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 556.35 Kcal (2329 kJ) | ||
| Calories from fat | 195.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.71g | 33% | |
|---|---|---|---|
| Cholesterol | 75.1mg | 25% | |
| Sodium | 2443.16mg | 102% | |
| Potassium | 441.59mg | 9% | |
| Total Carbs | 54.27g | 18% | |
| Sugars | 8.58g | 34% | |
| Dietary Fiber | 2.63g | 11% | |
| Protein | 32.58g | 65% | |
| Vitamin C | 8.2mg | 14% | |
| Iron | 2.9mg | 16% | |
| Calcium | 50mg | 5% | |
| Amount Per 100 g | |||
| Calories | 201.32 Kcal (843 kJ) | ||
| Calories from fat | 70.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.86g | 33% | |
|---|---|---|---|
| Cholesterol | 27.18mg | 25% | |
| Sodium | 884.08mg | 102% | |
| Potassium | 159.79mg | 9% | |
| Total Carbs | 19.64g | 18% | |
| Sugars | 3.11g | 34% | |
| Dietary Fiber | 0.95g | 11% | |
| Protein | 11.79g | 65% | |
| Vitamin C | 3mg | 14% | |
| Iron | 1mg | 16% | |
| Calcium | 18.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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