Tavern Cheese Soup Recipe

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Ingredients:

Serving

5 cups russet potatoes, peeled and diced (about 2 lbs)
1 1/2 cups water
1 cup celery, chopped
1 cup leek, chopped
2 tsp chicken bouillon granules
8 oz cheddar cheese, shredded
2 cups milk, warm
1 cup beer or 1 cup water, room temperature
2 tsp worcestershire sauce
1 tsp salt
1/4 tsp dry mustard
1/4 tsp white pepper

Directions:

In a large saucepan over high heat, brin potatoes, 1 1/2 cups water, celery, leeks and bouillon granules to a boil.
Reduce heat to low, cover and simmer for 25 minutes or until potatoes are fork tender.
Remove from heat (DO NOT DRAIN) and mash mixture until smooth.
Gently stir in cheese until melted.
Stir in milk, beer (or water), worcestershire sauce, salt, dry mustard, and white pepper.
Stir over low heat until hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	359.12 Kcal (1504 kJ)
Calories from fat	113.21 Kcal
		% Daily Value*
Total Fat	12.58g	19%
Cholesterol	41.41mg	14%
Sodium	877.03mg	37%
Potassium	1095.81mg	23%
Total Carbs	40.92g	14%
Sugars	7.21g	29%
Dietary Fiber	3.69g	15%
Protein	17.03g	34%
Vitamin C	14.6mg	24%
Iron	2.3mg	13%
Calcium	426.4mg	43%

Amount Per 100 g
Calories	88.68 Kcal (371 kJ)
Calories from fat	27.95 Kcal
		% Daily Value*
Total Fat	3.11g	19%
Cholesterol	10.23mg	14%
Sodium	216.56mg	37%
Potassium	270.59mg	23%
Total Carbs	10.1g	14%
Sugars	1.78g	29%
Dietary Fiber	0.91g	15%
Protein	4.21g	34%
Vitamin C	3.6mg	24%
Iron	0.6mg	13%
Calcium	105.3mg	43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.