Cook onions in oil until wilted. Remove, set aside.
In pan add butter and brown meat.
Add all ingredients but, parsley and sour cream. Return onions and heat to boiling.
Reduce and simmer for 2 1/2 hours.
Stir in the sour cream, check seasonings. Sprinkle with parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	522.86 Kcal (2189 kJ)
Calories from fat	357.47 Kcal
		% Daily Value*
Total Fat	39.72g	61%
Cholesterol	78.29mg	26%
Sodium	8084.86mg	337%
Potassium	846.48mg	18%
Total Carbs	20.86g	7%
Sugars	9.8g	39%
Dietary Fiber	6.49g	26%
Protein	19.01g	38%
Vitamin C	27.5mg	46%
Vitamin A	0.1mg	2%
Iron	3.1mg	17%
Calcium	159.9mg	16%

Amount Per 100 g
Calories	126.2 Kcal (528 kJ)
Calories from fat	86.28 Kcal
		% Daily Value*
Total Fat	9.59g	61%
Cholesterol	18.89mg	26%
Sodium	1951.34mg	337%
Potassium	204.3mg	18%
Total Carbs	5.03g	7%
Sugars	2.37g	39%
Dietary Fiber	1.57g	26%
Protein	4.59g	38%
Vitamin C	6.6mg	46%
Iron	0.7mg	17%
Calcium	38.6mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

13

Points
14

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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