Directions:
- In a medium skillet, brown ground beef until no longer pink, drain fat.
- Over medium heat add additional ingredients to ground beef.
- Simmer a minimum of 30 minutes, stirring occasionally.
- Serve on buns.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 327.08 Kcal (1369 kJ) | ||
| Calories from fat | 174.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.39g | 30% | |
|---|---|---|---|
| Cholesterol | 46.86mg | 16% | |
| Sodium | 248.01mg | 10% | |
| Potassium | 259.49mg | 6% | |
| Total Carbs | 21.62g | 7% | |
| Sugars | 5.06g | 20% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 16.41g | 33% | |
| Vitamin C | 8.1mg | 14% | |
| Iron | 1.9mg | 11% | |
| Calcium | 33mg | 3% | |
| Amount Per 100 g | |||
| Calories | 200.96 Kcal (841 kJ) | ||
| Calories from fat | 107.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.91g | 30% | |
|---|---|---|---|
| Cholesterol | 28.79mg | 16% | |
| Sodium | 152.38mg | 10% | |
| Potassium | 159.43mg | 6% | |
| Total Carbs | 13.28g | 7% | |
| Sugars | 3.11g | 20% | |
| Dietary Fiber | 1.06g | 7% | |
| Protein | 10.08g | 33% | |
| Vitamin C | 5mg | 14% | |
| Iron | 1.2mg | 11% | |
| Calcium | 20.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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