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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Taverns are similar to sloppy joes, just not as tomato-y; I have made these for many church and work pot-lucks by increasing the quantities. For Zaar I cut the recipe down to 4 servings. I have had this recipe for many years and really don't have a clue where I first came across it. Works great in the Crock Pot. Ingredients:
1 lb ground beef |
3/4 cup ketchup |
3/4 cup water |
1 medium onion, finely chopped |
1 teaspoon prepared mustard |
1 teaspoon chili powder |
2 tablespoons brown sugar |
1/8 cup vinegar, slightly less than |
salt and pepper |
Directions:
1. In a medium skillet, brown ground beef until no longer pink, drain fat.
2. Over medium heat add additional ingredients to ground beef.
3. Simmer a minimum of 30 minutes, stirring occasionally.
4. Serve on buns.
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