Directions:
- In a large heavy skillet, heat oil over medium-high heat. Brown pork in oil. Drain off excess fat.
- Place pork, onion, mushrooms, tomato sauce, brown sugar, vinegar, salt and Worcestershire sauce in a slow cooker. Cook on High for 4 hours, or on Low for 6 to 8 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 311.45 Kcal (1304 kJ) | ||
| Calories from fat | 114.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.7g | 20% | |
|---|---|---|---|
| Cholesterol | 81.63mg | 27% | |
| Sodium | 3162.27mg | 132% | |
| Potassium | 721.79mg | 15% | |
| Total Carbs | 10.45g | 3% | |
| Sugars | 7.83g | 31% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 36.67g | 73% | |
| Vitamin C | 61.1mg | 102% | |
| Iron | 2.4mg | 13% | |
| Calcium | 26.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 131.95 Kcal (552 kJ) | ||
| Calories from fat | 48.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.38g | 20% | |
|---|---|---|---|
| Cholesterol | 34.58mg | 27% | |
| Sodium | 1339.7mg | 132% | |
| Potassium | 305.78mg | 15% | |
| Total Carbs | 4.43g | 3% | |
| Sugars | 3.32g | 31% | |
| Dietary Fiber | 0.28g | 3% | |
| Protein | 15.54g | 73% | |
| Vitamin C | 25.9mg | 102% | |
| Iron | 1mg | 13% | |
| Calcium | 11.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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