Directions:
- In a large heavy skillet, heat oil over medium-high heat.
- Brown pork in oil.
- Drain off excess fat.
- Place pork, onion, mushrooms, tomato sauce, brown sugar, vinegar, salt and Worcestershire sauce in a slow cooker.
- Cook on High for 4 hours, or on Low for 6 to 8 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 382.68 Kcal (1602 kJ) | ||
| Calories from fat | 142.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.87g | 24% | |
|---|---|---|---|
| Cholesterol | 102.04mg | 34% | |
| Sodium | 3869.54mg | 161% | |
| Potassium | 834.23mg | 18% | |
| Total Carbs | 11.45g | 4% | |
| Sugars | 8.94g | 36% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 45.84g | 92% | |
| Vitamin C | 75.3mg | 125% | |
| Iron | 2.6mg | 14% | |
| Calcium | 23.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 133.55 Kcal (559 kJ) | ||
| Calories from fat | 49.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.54g | 24% | |
|---|---|---|---|
| Cholesterol | 35.61mg | 34% | |
| Sodium | 1350.37mg | 161% | |
| Potassium | 291.12mg | 18% | |
| Total Carbs | 4g | 4% | |
| Sugars | 3.12g | 36% | |
| Dietary Fiber | 0.29g | 3% | |
| Protein | 16g | 92% | |
| Vitamin C | 26.3mg | 125% | |
| Iron | 0.9mg | 14% | |
| Calcium | 8.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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