Directions:
- Mash the potatoes while they are still warm and add the butter and salt. Add in enough flour to make it a pliable dough but without making it too dry. The type of potato will affect this. Turn out onto a floured surface and roll until about quarter of an inch thick. Cut into six inch circles and then into quarters. Prick all over with a fork and cook in a heavy pan which has been lightly greased. Cook each side for about three minutes or until golden brown. If you want to really add the calories, put cheese between two scones and cook until the cheese has melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 315.44 Kcal (1321 kJ) | ||
| Calories from fat | 313.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.83g | 54% | |
|---|---|---|---|
| Cholesterol | 91.59mg | 31% | |
| Sodium | 39.94mg | 2% | |
| Potassium | 13.32mg | 0% | |
| Total Carbs | 1.58g | 1% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 0.63g | 1% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 0.1mg | 1% | |
| Calcium | 14.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 699.43 Kcal (2928 kJ) | ||
| Calories from fat | 695.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.23g | 54% | |
|---|---|---|---|
| Cholesterol | 203.08mg | 31% | |
| Sodium | 88.55mg | 2% | |
| Potassium | 29.54mg | 0% | |
| Total Carbs | 3.49g | 1% | |
| Dietary Fiber | 0.39g | 1% | |
| Protein | 1.39g | 1% | |
| Vitamin A | 0.9mg | 14% | |
| Iron | 0.2mg | 1% | |
| Calcium | 33mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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