Directions:
- In a saucepan, melt butter over medium high heat.
- Add flour and let cook and brown slightly, forming a thick roux.
- Stir in sour cream, chilies, salt and pepper, letting sauce thicken to the consistency of thick gravy. (Add milk 1 T. at a time if you need to thin it a bit).
- Remove from heat and add most of the cheese; set aside.
- Slice unpeeled potatoes into 1/4 inch thick slices. Place one layer in small casserole, and pour half the cheese sauce over. Layer and and pour again.
- Bake at 350°F for 45 minutes-1 hour. Top with rest of cheese and bake an additional 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 462.17 Kcal (1935 kJ) | ||
| Calories from fat | 293.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.6g | 50% | |
|---|---|---|---|
| Cholesterol | 95.5mg | 32% | |
| Sodium | 745.7mg | 31% | |
| Potassium | 549.94mg | 12% | |
| Total Carbs | 24.5g | 8% | |
| Sugars | 4.59g | 18% | |
| Dietary Fiber | 2.81g | 11% | |
| Protein | 19.26g | 39% | |
| Vitamin C | 71mg | 118% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 1.1mg | 6% | |
| Calcium | 579.2mg | 58% | |
| Amount Per 100 g | |||
| Calories | 187.27 Kcal (784 kJ) | ||
| Calories from fat | 118.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.21g | 50% | |
|---|---|---|---|
| Cholesterol | 38.69mg | 32% | |
| Sodium | 302.15mg | 31% | |
| Potassium | 222.83mg | 12% | |
| Total Carbs | 9.93g | 8% | |
| Sugars | 1.86g | 18% | |
| Dietary Fiber | 1.14g | 11% | |
| Protein | 7.8g | 39% | |
| Vitamin C | 28.8mg | 118% | |
| Vitamin A | 0.5mg | 43% | |
| Iron | 0.4mg | 6% | |
| Calcium | 234.7mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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