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Prep Time: 0 Minutes Cook Time: 6 Minutes |
Ready In: 6 Minutes Servings: 1 |
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Tattie scones an’ a cup o’ tea,prized by The Queen, yersel’, an’ me.Or fry up twa tae break yer fast,wi’ bacon an’ eggs, ye’ll agree tattie scones are a great repast. The best o’ tatties cam frae Ayr where Rabbie wrote o’ Scotland fair an’ ca’d us a’, a pudden race, Haggis micht rule bit, hae a care, the tattie scone could tak’ its place! Read more ! Ingredients:
half pound (225g) boiled and mashed potatoes |
2.5oz (65g) flour |
3 tablespoons melted butter |
half teaspoon salt |
Directions:
1. Mash the potatoes while they are still warm and add the butter and salt. Add in enough flour to make it a pliable dough but without making it too dry. The type of potato will affect this. Turn out onto a floured surface and roll until about quarter of an inch thick. Cut into six inch circles and then into quarters. Prick all over with a fork and cook in a heavy pan which has been lightly greased. Cook each side for about three minutes or until golden brown. If you want to really add the calories, put cheese between two scones and cook until the cheese has melted.
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