Directions:
- Cook potatoes for 15 to 20 minutes or until tender; drain.
- Return potatoes to saucepan; add evaporated milk and butter.
- Beat with hand mixer until smooth.
- Season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 251.11 Kcal (1051 kJ) | ||
| Calories from fat | 92.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.33g | 16% | |
|---|---|---|---|
| Cholesterol | 33.66mg | 11% | |
| Sodium | 124.15mg | 5% | |
| Potassium | 511.7mg | 11% | |
| Total Carbs | 35.56g | 12% | |
| Sugars | 8.71g | 35% | |
| Dietary Fiber | 4.54g | 18% | |
| Protein | 5.78g | 12% | |
| Vitamin C | 11mg | 18% | |
| Vitamin A | 1.6mg | 54% | |
| Iron | 1.5mg | 8% | |
| Calcium | 154.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 125.18 Kcal (524 kJ) | ||
| Calories from fat | 46.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.15g | 16% | |
|---|---|---|---|
| Cholesterol | 16.78mg | 11% | |
| Sodium | 61.89mg | 5% | |
| Potassium | 255.1mg | 11% | |
| Total Carbs | 17.73g | 12% | |
| Sugars | 4.34g | 35% | |
| Dietary Fiber | 2.26g | 18% | |
| Protein | 2.88g | 12% | |
| Vitamin C | 5.5mg | 18% | |
| Vitamin A | 0.8mg | 54% | |
| Iron | 0.8mg | 8% | |
| Calcium | 76.9mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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