Directions:
- Peel and slice the potatoes thinly.
- Preheat the oven to 375 degrees.
- Put the potato slices in a pie plate you've sprayed with cooking spray (or greased).
- Overlap the slices.
- Pour the vermouth over the potatoes.
- Sprinkle with salt and pepper.
- Dot with butter.
- Bake them, uncovered, for 30 to 40 minutes or until they are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 207.81 Kcal (870 kJ) | ||
| Calories from fat | 68.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.66g | 12% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 72.54mg | 3% | |
| Potassium | 440.37mg | 9% | |
| Total Carbs | 28.76g | 10% | |
| Sugars | 5.2g | 21% | |
| Dietary Fiber | 3.9g | 16% | |
| Protein | 2.69g | 5% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 1.4mg | 46% | |
| Iron | 1.3mg | 7% | |
| Calcium | 41.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 130.56 Kcal (547 kJ) | ||
| Calories from fat | 43.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.81g | 12% | |
|---|---|---|---|
| Cholesterol | 12.78mg | 7% | |
| Sodium | 45.57mg | 3% | |
| Potassium | 276.66mg | 9% | |
| Total Carbs | 18.07g | 10% | |
| Sugars | 3.27g | 21% | |
| Dietary Fiber | 2.45g | 16% | |
| Protein | 1.69g | 5% | |
| Vitamin C | 1.6mg | 4% | |
| Vitamin A | 0.9mg | 46% | |
| Iron | 0.8mg | 7% | |
| Calcium | 25.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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