Directions:
- Sieve flour and baking powder, rub in butter and add egg and milk, knead to dough, add Griottines and mix. Roll out to 1 cm thickness, cut to the required size.
- Brush with egg and bake in warm oven at 200°C for approx 20 minute.
- Cool the scones and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 478.31 Kcal (2003 kJ) | ||
| Calories from fat | 209.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.23g | 36% | |
|---|---|---|---|
| Cholesterol | 105.53mg | 35% | |
| Sodium | 1300.6mg | 54% | |
| Potassium | 724.39mg | 15% | |
| Total Carbs | 59.47g | 20% | |
| Sugars | 8.57g | 34% | |
| Dietary Fiber | 5.85g | 23% | |
| Protein | 9.99g | 20% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.8mg | 21% | |
| Calcium | 416.3mg | 42% | |
| Amount Per 100 g | |||
| Calories | 268.71 Kcal (1125 kJ) | ||
| Calories from fat | 117.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.05g | 36% | |
|---|---|---|---|
| Cholesterol | 59.28mg | 35% | |
| Sodium | 730.67mg | 54% | |
| Potassium | 406.96mg | 15% | |
| Total Carbs | 33.41g | 20% | |
| Sugars | 4.81g | 34% | |
| Dietary Fiber | 3.29g | 23% | |
| Protein | 5.61g | 20% | |
| Vitamin C | 1.4mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.1mg | 21% | |
| Calcium | 233.9mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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