Directions:
- In an oven and hob proof casserole (or if you don't have one, do this bit in a saucepan and transfer to a casserole dish later) bring to the boil the stock, potatoes, onions and carrots, a good pinch of salt pepper to taste.
- Simmer this for around 30 minutes, stirring occasionally, or until the potatoes are well cooked.
- You want some of them to 'fall' to thicken the gravy.
- Add the daddies sauce and corned beef, stir and cook for another 5-10 minutes.
- (As it stands this stew is known as corned beef hash or tato hash and is delicious on cold days with bread and butter!) Now make the pastry- rub the butter into the flour.
- Add a pinch of salt and the suet and stir.
- Now add cold water gradually, mixing with a fork and then your hands, to form a soft, pliable dough.
- Refrigerate for ease of handling, then roll out on a floured surface to roughly fit the top of the casserole.
- Place on top and fold over any edges- this isn't meant to look neat it is quick, wholesome, family food.
- Brush with milk of egg if liked and bake in a hot oven until the crust is crisp and golden and bubbling round the edges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 661.36 Kcal (2769 kJ) | ||
| Calories from fat | 179.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.92g | 31% | |
|---|---|---|---|
| Cholesterol | 28.21mg | 9% | |
| Sodium | 658.25mg | 27% | |
| Potassium | 1279.27mg | 27% | |
| Total Carbs | 110.26g | 37% | |
| Sugars | 15.15g | 61% | |
| Dietary Fiber | 10.48g | 42% | |
| Protein | 11.17g | 22% | |
| Vitamin C | 10mg | 17% | |
| Vitamin A | 3mg | 101% | |
| Iron | 2.7mg | 15% | |
| Calcium | 125.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 125.83 Kcal (527 kJ) | ||
| Calories from fat | 34.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.79g | 31% | |
|---|---|---|---|
| Cholesterol | 5.37mg | 9% | |
| Sodium | 125.24mg | 27% | |
| Potassium | 243.39mg | 27% | |
| Total Carbs | 20.98g | 37% | |
| Sugars | 2.88g | 61% | |
| Dietary Fiber | 1.99g | 42% | |
| Protein | 2.13g | 22% | |
| Vitamin C | 1.9mg | 17% | |
| Vitamin A | 0.6mg | 101% | |
| Iron | 0.5mg | 15% | |
| Calcium | 23.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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