Kielbasa Potatoes, Onions & Carrots Recipe

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Ingredients:

Serving

1 ring kielbasa, sliced
4 large potatoes, peeled and cut into 1-inch cubes
1 large onion, peeled and quartered
3 carrots, peeled and sliced
6 garlic cloves, peeled and lightly smashed
1 cup beer
1 tbsp grated horseradish
5 peppercorns
1 bay leaf
1 tbsp worcestershire sauce
salt

Directions:

Preheat oven to 350°F.
In a large hot Dutch oven fry kielbasa just to release some fat.
Toss in potatoes, carrots, onions, and garlic.
Mix together the beer, horseradish, peppercorns, bay leaf, and Worcestershire sauce. Pour over the kielbasa mixture.
Cover and bake for 60 minutes then toss.
Raise oven temperature to 425°F; sprinkle with a pinch of coarse salt and bake for 20-30 more minutes till top is crisp and inside is fork tender.
Serve with fresh rye bread, horseradish and or mustard.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	214.66 Kcal (899 kJ)
Calories from fat	23.45 Kcal
		% Daily Value*
Total Fat	2.61g	4%
Cholesterol	9.8mg	3%
Sodium	333.12mg	14%
Potassium	716.74mg	15%
Total Carbs	39.62g	13%
Sugars	9.76g	39%
Dietary Fiber	6.23g	25%
Protein	5.56g	11%
Vitamin C	13mg	22%
Vitamin A	1.8mg	59%
Iron	1.8mg	10%
Calcium	80.2mg	8%

Amount Per 100 g
Calories	71.76 Kcal (300 kJ)
Calories from fat	7.84 Kcal
		% Daily Value*
Total Fat	0.87g	4%
Cholesterol	3.28mg	3%
Sodium	111.36mg	14%
Potassium	239.6mg	15%
Total Carbs	13.24g	13%
Sugars	3.26g	39%
Dietary Fiber	2.08g	25%
Protein	1.86g	11%
Vitamin C	4.3mg	22%
Vitamin A	0.6mg	59%
Iron	0.6mg	10%
Calcium	26.8mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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