Directions:
- Unroll crescent rolls and separate into 8 triangles.
- Place 5 triangles in ungreased 9 inch pie pan pressing pieces together to form a crust.
- Reserve 3 triangles for top crust.
- Combine remaining ingredients in large mixing bowl & pour into crust.
- Roll out each remaining triangle so longest side is 9 inches & cut into 1/2 inch strips. Crisscross strips over filling to form a lattice top & flute edge.
- Bake at 325 for 60 to 70 minutes or until knife inserted 2 inches from edge comes out clean (Do not overbake).
- Cool 10 minutes before cutting in wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 357.76 Kcal (1498 kJ) | ||
| Calories from fat | 269.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.94g | 46% | |
|---|---|---|---|
| Cholesterol | 123.52mg | 41% | |
| Sodium | 792.61mg | 33% | |
| Potassium | 326.43mg | 7% | |
| Total Carbs | 3.01g | 1% | |
| Sugars | 1.29g | 5% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 18.27g | 37% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1mg | 6% | |
| Calcium | 307.4mg | 31% | |
| Amount Per 100 g | |||
| Calories | 311.36 Kcal (1304 kJ) | ||
| Calories from fat | 234.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.05g | 46% | |
|---|---|---|---|
| Cholesterol | 107.5mg | 41% | |
| Sodium | 689.79mg | 33% | |
| Potassium | 284.09mg | 7% | |
| Total Carbs | 2.62g | 1% | |
| Sugars | 1.12g | 5% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 15.9g | 37% | |
| Vitamin A | 0.3mg | 13% | |
| Iron | 0.9mg | 6% | |
| Calcium | 267.6mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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