Directions:
- Mix together all of the above ingredients except the pizza dough.
- Roll out pizza dough (not too thin or it will break open).
- Cut out a circle large enough to fit inside of pyrex bowl and leave enough hanging over the sides to fold over as top crust.
- Put dough into bowls.
- Scoop chicken mixture into bowls. Leave about an inch from the top.
- Fold the dough over the top of the mixture.
- Bake on a cookie sheet in case it spills over.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 319.2 Kcal (1336 kJ) | ||
| Calories from fat | 151.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.85g | 26% | |
|---|---|---|---|
| Cholesterol | 34.67mg | 12% | |
| Sodium | 518.47mg | 22% | |
| Potassium | 528.53mg | 11% | |
| Total Carbs | 29.82g | 10% | |
| Sugars | 3.6g | 14% | |
| Dietary Fiber | 2.96g | 12% | |
| Protein | 14.73g | 29% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 1.9mg | 11% | |
| Calcium | 30.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 165.02 Kcal (691 kJ) | ||
| Calories from fat | 78.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.71g | 26% | |
|---|---|---|---|
| Cholesterol | 17.92mg | 12% | |
| Sodium | 268.03mg | 22% | |
| Potassium | 273.23mg | 11% | |
| Total Carbs | 15.41g | 10% | |
| Sugars | 1.86g | 14% | |
| Dietary Fiber | 1.53g | 12% | |
| Protein | 7.61g | 29% | |
| Vitamin C | 2.4mg | 8% | |
| Vitamin A | 0.2mg | 15% | |
| Iron | 1mg | 11% | |
| Calcium | 16mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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