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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 5 |
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This kid-friendly ground beef skillet casserole goes from stovetop to oven, and straight to the table in 35 minutes. Ingredients:
1 pound ground beef |
1 medium onion, chopped |
1 (10.75 ounce) can campbell's® condensed cream of mushroom soup (regular or 98% fat free) |
1 tablespoon ketchup |
1 tablespoon worcestershire sauce |
3 cups frozen tater tots |
Directions:
1. Cook beef and onion in 10-inch skillet over medium-high heat until beef is well browned, stirring to break up meat. Pour off fat.
2. Stir soup, ketchup and Worcestershire into skillet. Spoon beef mixture into 12x8-inch shallow baking dish. Arrange potatoes around edge of casserole.
3. Bake at 425 degrees F for 25 minutes or until potatoes are done.
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