Directions:
- Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the mayonnaise, 2 tablespoons barbecue sauce, mustard, salt and pepper; mix well. Stuff or pipe into egg whites.
- Cut beef into 1-inch pieces. Garnish eggs with beef and remaining barbecue sauce. Refrigerate until serving. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 97.61 Kcal (409 kJ) | ||
| Calories from fat | 53.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.92g | 9% | |
|---|---|---|---|
| Cholesterol | 101.47mg | 34% | |
| Sodium | 167mg | 7% | |
| Potassium | 45.63mg | 1% | |
| Total Carbs | 5.43g | 2% | |
| Sugars | 3.23g | 13% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 5.64g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 18.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 198.61 Kcal (832 kJ) | ||
| Calories from fat | 108.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.05g | 9% | |
|---|---|---|---|
| Cholesterol | 206.46mg | 34% | |
| Sodium | 339.81mg | 7% | |
| Potassium | 92.84mg | 1% | |
| Total Carbs | 11.05g | 2% | |
| Sugars | 6.58g | 13% | |
| Dietary Fiber | 0.55g | 1% | |
| Protein | 11.48g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.1mg | 3% | |
| Calcium | 38.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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