Directions:
- Cook pasta according to package directions. Drain and rinse in cold water. Place in a large bowl and add the crab, shrimp, celery, onions and green pepper.
- In another bowl, whisk the mayonnaise, pickle relish, mustard, salt, dill and pepper.
- Pour over pasta mixture and toss to coat.
- Cover and refrigerate for at least 2 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2171.5 Kcal (9092 kJ) | ||
| Calories from fat | 1146.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 127.43g | 196% | |
|---|---|---|---|
| Cholesterol | 165.91mg | 55% | |
| Sodium | 2528.17mg | 105% | |
| Potassium | 382.92mg | 8% | |
| Total Carbs | 177.87g | 59% | |
| Sugars | 10.17g | 41% | |
| Dietary Fiber | 26.81g | 107% | |
| Protein | 77.48g | 155% | |
| Vitamin C | 20.5mg | 34% | |
| Iron | 10.2mg | 57% | |
| Calcium | 175.1mg | 18% | |
| Amount Per 100 g | |||
| Calories | 328.85 Kcal (1377 kJ) | ||
| Calories from fat | 173.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.3g | 196% | |
|---|---|---|---|
| Cholesterol | 25.12mg | 55% | |
| Sodium | 382.87mg | 105% | |
| Potassium | 57.99mg | 8% | |
| Total Carbs | 26.94g | 59% | |
| Sugars | 1.54g | 41% | |
| Dietary Fiber | 4.06g | 107% | |
| Protein | 11.73g | 155% | |
| Vitamin C | 3.1mg | 34% | |
| Iron | 1.5mg | 57% | |
| Calcium | 26.5mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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