Directions:
- Cook pasta according to package directions; drain and rinse in cold water. Place in a large bowl; add the crab, shrimp, celery, onions and green pepper.
- In another bowl, whisk the mayonnaise, pickle relish, mustard, salt, dill and pepper. Pour over pasta mixture and toss to coat. Cover and refrigerate for at least 2 hours before serving. Yield: 32 (1-cup) servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 379.24 Kcal (1588 kJ) | ||
| Calories from fat | 201.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.33g | 34% | |
|---|---|---|---|
| Cholesterol | 22.32mg | 7% | |
| Sodium | 454.62mg | 19% | |
| Potassium | 64.14mg | 1% | |
| Total Carbs | 32.22g | 11% | |
| Sugars | 1.77g | 7% | |
| Dietary Fiber | 5.03g | 20% | |
| Protein | 12.4g | 25% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 1.8mg | 10% | |
| Calcium | 26.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 306.31 Kcal (1282 kJ) | ||
| Calories from fat | 162.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.04g | 34% | |
|---|---|---|---|
| Cholesterol | 18.03mg | 7% | |
| Sodium | 367.19mg | 19% | |
| Potassium | 51.81mg | 1% | |
| Total Carbs | 26.02g | 11% | |
| Sugars | 1.43g | 7% | |
| Dietary Fiber | 4.06g | 20% | |
| Protein | 10.02g | 25% | |
| Vitamin C | 3.3mg | 7% | |
| Iron | 1.4mg | 10% | |
| Calcium | 21.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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