Directions:
- Cut eggs in half and place yolks in a bowl and place whites aside. Mash up yolks and mix in the rest of the ingredients. Scoop filling back into the whites and sprinkle with paprika if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.32 Kcal (755 kJ) | ||
| Calories from fat | 133.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.79g | 23% | |
|---|---|---|---|
| Cholesterol | 306.47mg | 102% | |
| Sodium | 192.37mg | 8% | |
| Potassium | 107.89mg | 2% | |
| Total Carbs | 1.2g | 0% | |
| Sugars | 1.01g | 4% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 10.71g | 21% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 43.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 196.57 Kcal (823 kJ) | ||
| Calories from fat | 145.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.13g | 23% | |
|---|---|---|---|
| Cholesterol | 334.08mg | 102% | |
| Sodium | 209.7mg | 8% | |
| Potassium | 117.61mg | 2% | |
| Total Carbs | 1.31g | 0% | |
| Sugars | 1.1g | 4% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 11.68g | 21% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1mg | 5% | |
| Calcium | 47mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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