Tater Coated Chicken Recipe

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Tater Coated Chicken
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Ingredients:

Directions:

  1. Combine egg, 2 tablespoons water, and seasoned salt.
  2. Dip chicken parts in the mixture.
  3. Roll in potato flakes.
  4. Sprinkle with salt and pepper, if desired.
  5. Melt butter in shallow baking pan.
  6. Place chicken in pan, skin side up.
  7. Bake at 375 for about 1 hour or until done. Serves 4.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 343.59 Kcal (1439 kJ)
Calories from fat 136.05 Kcal
% Daily Value*
Total Fat 15.12g 23%
Cholesterol 127.65mg 43%
Sodium 1741.9mg 73%
Potassium 799.59mg 17%
Total Carbs 45.44g 15%
Sugars 5.92g 24%
Dietary Fiber 4.73g 19%
Protein 10.27g 21%
Vitamin C 12.5mg 21%
Vitamin A 0.7mg 23%
Iron 2.5mg 14%
Calcium 113.4mg 11%
Amount Per 100 g
Calories 330.89 Kcal (1385 kJ)
Calories from fat 131.02 Kcal
% Daily Value*
Total Fat 14.56g 23%
Cholesterol 122.93mg 43%
Sodium 1677.53mg 73%
Potassium 770.04mg 17%
Total Carbs 43.76g 15%
Sugars 5.7g 24%
Dietary Fiber 4.56g 19%
Protein 9.89g 21%
Vitamin C 12mg 21%
Vitamin A 0.7mg 23%
Iron 2.4mg 14%
Calcium 109.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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