Basic Crepes Recipe

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Ingredients:

Serving

2 large eggs
1/4 tsp salt
1 cup unbleached all purpose flour
1 1/4 cups (or more) milk ( do not use low-fat or nonfat)
melted butter

Directions:

Whisk eggs and salt in large bowl. Gradually whisk in flour, then 1 1/4 cups milk. Strain into medium bowl. Let stand 1 hour.
If necessary, add more milk by tablespoonfuls to batter to thin to consistency of heavy whipping cream. Heat 8-inch-diameter nonstick skillet over medium-high heat. Brush with melted butter. Pour 3 tablespoons batter into skillet and swirl to coat bottom evenly. Cook until top appears dry, loosening sides of crepe with spatula, about 45 seconds. Turn and cook until brown spots appear on second side, about 30 seconds. Turn crepe out onto plate. Repeat with remaining batter, brushing skillet with butter and stacking crepes on plate.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	87.77 Kcal (367 kJ)
Calories from fat	12.66 Kcal
		% Daily Value*
Total Fat	1.41g	2%
Cholesterol	47.27mg	16%
Sodium	106.81mg	4%
Potassium	93.7mg	2%
Total Carbs	13.91g	5%
Sugars	1.91g	8%
Dietary Fiber	0.47g	2%
Protein	4.34g	9%
Iron	1mg	6%
Calcium	56.1mg	6%

Amount Per 100 g
Calories	131.79 Kcal (552 kJ)
Calories from fat	19.01 Kcal
		% Daily Value*
Total Fat	2.11g	2%
Cholesterol	70.98mg	16%
Sodium	160.39mg	4%
Potassium	140.71mg	2%
Total Carbs	20.89g	5%
Sugars	2.87g	8%
Dietary Fiber	0.7g	2%
Protein	6.51g	9%
Iron	1.5mg	6%
Calcium	84.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

1.8

Points
2

PointsPlus

Good Points

low fat,
saturated fat free

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