Brown Butter Raspberry Tart Recipe

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Brown Butter Raspberry Tart
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Ingredients
12
Count
Nutrition
301
Calories
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Ingredients:

  • 1/3 cup sugar
  • 1 cup plus 1 tbsp all purpose flour
  • pinch of salt
  • 1/2 cup sugar
  • 2 large eggs
  • pinch of salt
  • 1/2 cup (1 stick) unsalted butter, diced
  • 2 6- oz containers fresh raspberries

Directions:

  1. For crust: Position rack in center of oven and preheat to 375°F. Using rubber spatula or fork, mix melted butter, sugar, and vanilla in medium bowl. Add flour and salt and stir until incorporated. Transfer dough to 9-inch-diameter tart pan with removable bottom. Using fingertips, press dough evenly onto sides and bottom of pan.
  2. Bake crust until golden, about 18 minutes (crust will puff slightly while baking). Transfer crust to rack and cool in pan. Maintain oven temperature.
  3. For filling: Whisk sugar, eggs, and salt in medium bowl to blend. Add flour and vanilla; whisk until smooth. Cook butter in heavy small saucepan over medium heat until deep nutty brown (do not burn), stirring often, about 6 minutes. Immediately pour browned butter into glass measuring cup. Gradually whisk browned butter into sugar-egg mixture; whisk until well blended.
  4. Arrange raspberries, pointed side up and close together in concentric circles, in bottom of cooled crust. Carefully pour browned butter mixture evenly over berries. Place tart on rimmed baking sheet. Bake tart until filling is puffed and golden and tester inserted into center comes out clean, about 40 minutes. Cool tart completely in pan on rack. DO AHEAD: Can be made 1 day ahead. Cover and store at room temperature.
  5. Remove tart pan sides. Place tart on platter. Cut into wedges and serve.
  6. Test-kitchen tip: When browning butter, use a saucepan with a light-colored bottom so that you can gauge the color of the butter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 301.13 Kcal (1261 kJ)
Calories from fat 158.9 Kcal
% Daily Value*
Total Fat 17.66g 27%
Cholesterol 88.4mg 29%
Sodium 45.24mg 2%
Potassium 108.26mg 2%
Total Carbs 32.61g 11%
Sugars 13.99g 56%
Dietary Fiber 3.56g 14%
Protein 4.2g 8%
Vitamin C 11.1mg 18%
Vitamin A 0.2mg 6%
Iron 0.9mg 5%
Calcium 25.4mg 3%
Amount Per 100 g
Calories 280.87 Kcal (1176 kJ)
Calories from fat 148.21 Kcal
% Daily Value*
Total Fat 16.47g 27%
Cholesterol 82.45mg 29%
Sodium 42.2mg 2%
Potassium 100.98mg 2%
Total Carbs 30.41g 11%
Sugars 13.05g 56%
Dietary Fiber 3.32g 14%
Protein 3.92g 8%
Vitamin C 10.3mg 18%
Vitamin A 0.2mg 6%
Iron 0.8mg 5%
Calcium 23.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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