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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
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This is out of an old BH&G Chicken cookbook. Ingredients:
1 egg, slightly beaten |
1/2 teaspoon seasoning salt |
1 broiler-fryer chicken, cut-up |
1 cup instant potato flakes |
1/4 cup butter |
Directions:
1. Combine egg, 2 tablespoons water, and seasoned salt.
2. Dip chicken parts in the mixture.
3. Roll in potato flakes.
4. Sprinkle with salt and pepper, if desired.
5. Melt butter in shallow baking pan.
6. Place chicken in pan, skin side up.
7. Bake at 375 for about 1 hour or until done. Serves 4.
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