Brown Butter Berry Tart Recipe

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Brown Butter Berry Tart
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Ingredients
12
Count
Nutrition
358
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 375 degrees with a rack in the center.
  2. Using a fork, mix together the melted butter, sugar and vanilla. Add the flour and salt and stir. As the butter cools, the mixture will become crumbly. Using your fingertips, press small pieces of dough into the sides of the pan. Spread crumbles of dough in the center of the tart pan, then use your fingers to fuse the pieces together and press it into an even layer. Bake for 18 minutes, until the crust is slightly puffed and light golden brown. Set the crust aside to cool while you work on the filling. Maintain the oven temperature.
  3. Whisk the eggs, sugar, and pinch of salt in a medium bowl until smooth, then add the flour and vanilla and whisk until smooth again. Set aside.
  4. Have a glass measuring cup ready. In a small sauce pan with a light colored bottom, melt the butter, stirring with a wooden spoon. It will foam and then the foam will subside. You will be able to see the milk solids on the bottom of the pan, keep stirring so they no longer stick. The solids will start to turn brown, but watch them carefully. They'll go from deep nutty brown, which you want, to burnt in a matter of seconds. When the butter has browned, remove from heat and immediately transfer it to the glass measuring cup. Gradually whisk the browned butter into the egg mixture, a little at a time so as not to scramble the eggs.
  5. Place the berries in the cooled crust. The berries should be standing shoulder-to-shoulder and upright for prettier presentation. Carefully and evenly pour the egg and butter mixture over the berries.
  6. Bake the tart until the filling is puffed and golden and a tester inserted into the center comes out clean, 40-45 minutes. Cool the tart completely in the pan on the rack. When the tart is cool, remove the sides of the pan and cut the tart into wedges and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 358.23 Kcal (1500 kJ)
Calories from fat 209.44 Kcal
% Daily Value*
Total Fat 23.27g 36%
Cholesterol 86.03mg 29%
Sodium 453.49mg 19%
Potassium 64.65mg 1%
Total Carbs 33.97g 11%
Sugars 12.4g 50%
Dietary Fiber 2.28g 9%
Protein 4.26g 9%
Vitamin C 0.6mg 1%
Vitamin A 0.2mg 8%
Iron 1.4mg 8%
Calcium 67.4mg 7%
Amount Per 100 g
Calories 428.22 Kcal (1793 kJ)
Calories from fat 250.36 Kcal
% Daily Value*
Total Fat 27.82g 36%
Cholesterol 102.83mg 29%
Sodium 542.1mg 19%
Potassium 77.29mg 1%
Total Carbs 40.61g 11%
Sugars 14.82g 50%
Dietary Fiber 2.72g 9%
Protein 5.1g 9%
Vitamin C 0.7mg 1%
Vitamin A 0.3mg 8%
Iron 1.7mg 8%
Calcium 80.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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