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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This is a real simple way of making tuna mornay. The kids love it and it's better than buying a jar of already made sauce because there are no preservatives and you know what's going into this sauce. Ingredients:
4 tablespoons butter |
4 tablespoons plain flour |
1 cup milk |
1/2 teaspoon mixed herbs |
salt |
pepper |
1/4 teaspoon mild paprika |
1 (425 g) can canned tuna, drained and flaked |
1 (500 g) packet small spiral shaped pasta |
1 cup cheese |
Directions:
1. Preheat oven to 180°Celsius.
2. Cook pasta and let it drain.
3. Melt butter and stir in flour.
4. Gently add in milk, then take off of heat when its of a saucy consistency.
5. Sometimes I have to add more or less milk or flour depending on outcome of consistency.
6. Add in salt, pepper, paprika, mixed herbs, and tuna; mix together.
7. Put pasta in a large dish (I normally have enough for two dishes), then pour sauce over. Mix the sauce through the pasta until it's thoroughly combined.
8. Sprinkle grated cheese over the top; put in the oven for 20 minutes on 180 degrees c until cheese is melted and golden.
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