Tasty Tarragon and Tomato Rice Dish Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

1 cup uncooked long-grain white rice
2 cups water
1 (14.5 oz) can diced tomatoes with juice
1 tbsp dry vermouth (optional)
1 tbsp brown sugar
2 tsp dried tarragon
1 tsp dried basil
1/4 tsp sea salt
1 dash ground black pepper

Directions:

In a pot, bring the rice and water to a boil. Reduce heat to low, cover, and simmer 20 minutes.
In a separate pot over medium heat, mix the tomatoes, vermouth, brown sugar, tarragon, basil, sea salt, and pepper. Cook, stirring occasionally, 20 minutes, until most of the liquid has been reduced. Serve over the cooked rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	68.4 Kcal (286 kJ)
Calories from fat	0.26 Kcal
		% Daily Value*
Total Fat	0.03g	0%
Sodium	149.46mg	6%
Potassium	47.84mg	1%
Total Carbs	14.47g	5%
Sugars	2.55g	10%
Dietary Fiber	0.16g	1%
Protein	1.37g	3%
Vitamin C	1.1mg	2%
Iron	0.7mg	4%
Calcium	26mg	3%

Amount Per 100 g
Calories	39.75 Kcal (166 kJ)
Calories from fat	0.15 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	86.86mg	6%
Potassium	27.8mg	1%
Total Carbs	8.41g	5%
Sugars	1.48g	10%
Dietary Fiber	0.1g	1%
Protein	0.79g	3%
Vitamin C	0.7mg	2%
Iron	0.4mg	4%
Calcium	15.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.3

Points
2

PointsPlus

Good Points

low calorie,
fat free,
saturated fat free,
low sodium,
cholesterol free

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