Tasty Tarragon and Tomato Rice Dish |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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A unique tomato topping for rice that doesn't use garlic. It has the wonderfully rich flavor of tarragon and is quick and easy to prepare. Goes well with grilled chicken or salmon. Ingredients:
1 cup uncooked long-grain white rice |
2 cups water |
1 (14.5 ounce) can diced tomatoes with juice |
1 tablespoon dry vermouth (optional) |
1 tablespoon brown sugar |
2 teaspoons dried tarragon |
1 teaspoon dried basil |
1/4 teaspoon sea salt |
1 dash ground black pepper |
Directions:
1. In a pot, bring the rice and water to a boil. Reduce heat to low, cover, and simmer 20 minutes.
2. In a separate pot over medium heat, mix the tomatoes, vermouth, brown sugar, tarragon, basil, sea salt, and pepper. Cook, stirring occasionally, 20 minutes, until most of the liquid has been reduced. Serve over the cooked rice.
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