Directions:
- Put the peas into a saucepan and cover with water. Place over high heat and bring to a boil.
- Cook 1 minute, remove from heat and drain.
- Put the peas into a blender, add the tarragon, salt, pepper and cream and blend until smooth, about 20 seconds.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.68 Kcal (886 kJ) | ||
| Calories from fat | 75.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.39g | 13% | |
|---|---|---|---|
| Cholesterol | 30.83mg | 10% | |
| Sodium | 483.45mg | 20% | |
| Potassium | 303.3mg | 6% | |
| Total Carbs | 25.1g | 8% | |
| Sugars | 8.51g | 34% | |
| Dietary Fiber | 8.66g | 35% | |
| Protein | 9.15g | 18% | |
| Vitamin C | 31.2mg | 52% | |
| Iron | 3.7mg | 20% | |
| Calcium | 61.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 108.86 Kcal (456 kJ) | ||
| Calories from fat | 38.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.31g | 13% | |
|---|---|---|---|
| Cholesterol | 15.85mg | 10% | |
| Sodium | 248.62mg | 20% | |
| Potassium | 155.98mg | 6% | |
| Total Carbs | 12.91g | 8% | |
| Sugars | 4.38g | 34% | |
| Dietary Fiber | 4.45g | 35% | |
| Protein | 4.71g | 18% | |
| Vitamin C | 16mg | 52% | |
| Iron | 1.9mg | 20% | |
| Calcium | 31.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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