Directions:
- Brown meat in 10-inch skillet; drain off excess fat.
- Add potato slices and cheese sauce mix.
- Stir in cream of mushroom soup and boiling water.
- Simmer for 20 minutes or until slices are tender, stirring occasionally.
- Stir in the veggies and serve. Makes 6 to 8 (1/2 cup) servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 117.74 Kcal (493 kJ) | ||
| Calories from fat | 52.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.85g | 9% | |
|---|---|---|---|
| Cholesterol | 26.36mg | 9% | |
| Sodium | 140.77mg | 6% | |
| Potassium | 217.89mg | 5% | |
| Total Carbs | 7.31g | 2% | |
| Sugars | 1.02g | 4% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 9.46g | 19% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 31mg | 3% | |
| Amount Per 100 g | |||
| Calories | 82.35 Kcal (345 kJ) | ||
| Calories from fat | 36.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.09g | 9% | |
|---|---|---|---|
| Cholesterol | 18.44mg | 9% | |
| Sodium | 98.45mg | 6% | |
| Potassium | 152.4mg | 5% | |
| Total Carbs | 5.11g | 2% | |
| Sugars | 0.72g | 4% | |
| Dietary Fiber | 1.08g | 6% | |
| Protein | 6.61g | 19% | |
| Vitamin C | 1.1mg | 3% | |
| Iron | 0.9mg | 7% | |
| Calcium | 21.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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