Potatoes Ranchero Casserole Recipe

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Potatoes Ranchero Casserole
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Ingredients
6
Count
Nutrition
210
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Heat oven to 400F. Mix potatoes, sauce mix, water, corn and milk in ungreased 2-qt. casserole. Stir in beef and 3/4 cup cheese. Add 1 T. each finely chopped red and green bell pepper, if desired. Bake, uncovered, 30-35 minutes or until top is golden brown. Sprinkle with remaining cheese. Let stand a few minutes. Serve with tortilla chips and sour cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 210.06 Kcal (879 kJ)
Calories from fat 45.29 Kcal
% Daily Value*
Total Fat 5.03g 8%
Cholesterol 33.1mg 11%
Sodium 775.08mg 32%
Potassium 534.54mg 11%
Total Carbs 30.99g 10%
Sugars 2.46g 10%
Dietary Fiber 2.18g 9%
Protein 15.28g 31%
Vitamin C 8.6mg 14%
Iron 1.9mg 10%
Calcium 138.6mg 14%
Amount Per 100 g
Calories 89.61 Kcal (375 kJ)
Calories from fat 19.32 Kcal
% Daily Value*
Total Fat 2.15g 8%
Cholesterol 14.12mg 11%
Sodium 330.64mg 32%
Potassium 228.03mg 11%
Total Carbs 13.22g 10%
Sugars 1.05g 10%
Dietary Fiber 0.93g 9%
Protein 6.52g 31%
Vitamin C 3.7mg 14%
Iron 0.8mg 10%
Calcium 59.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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