Directions:
- Heat oven to 375°F. In 2-quart casserole, mix potatoes, sauce mix, boiling water, half-and-half and butter. Stir in remaining potato ingredients.
- Bake uncovered 25 minutes. In small bowl, mix bread crumbs and butter; sprinkle over top. Bake 8 minutes longer or until topping is golden. Sprinkle with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 416.78 Kcal (1745 kJ) | ||
| Calories from fat | 282.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.34g | 48% | |
|---|---|---|---|
| Cholesterol | 99.34mg | 33% | |
| Sodium | 1619.89mg | 67% | |
| Potassium | 350.86mg | 7% | |
| Total Carbs | 10.89g | 4% | |
| Sugars | 0.66g | 3% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 24.07g | 48% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.7mg | 9% | |
| Calcium | 176.7mg | 18% | |
| Amount Per 100 g | |||
| Calories | 224.88 Kcal (942 kJ) | ||
| Calories from fat | 152.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.91g | 48% | |
|---|---|---|---|
| Cholesterol | 53.6mg | 33% | |
| Sodium | 874.03mg | 67% | |
| Potassium | 189.31mg | 7% | |
| Total Carbs | 5.87g | 4% | |
| Sugars | 0.36g | 3% | |
| Dietary Fiber | 0.3g | 2% | |
| Protein | 12.99g | 48% | |
| Vitamin C | 1mg | 3% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.9mg | 9% | |
| Calcium | 95.4mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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